recipe

Why We’re Nuts about Cashews (with simple recipe)

Why We’re Nuts about Cashews (with simple recipe)

High in healthy fats and a great source of protein and fiber, these legumes provide healthy the omega-3 fatty acids (as opposed to saturated animal fats) that help manage cholesterol levels. This helps avoid cardiac arrest, which is one of the leading causes of death in America, despite it being highly preventable through responsible eating. 

The omega-3 fatty acids are also critical for fortifying cell membranes (the lipid layer) of brain cells! Pretty rad. 

Let’s make some vegan, grain-free, chocolate hemp brownies

Let’s make some vegan, grain-free, chocolate hemp brownies

In honor of Hemp History week (June 5-11), we are celebrating this wonderfully nutritious plant by extending a 10 percent discount to all hemp-based products (excluding products already on sale in this month’s flyer).

We love provide our customers with inspiration to experiment with the all-natural food we carry (who says healthy eating can’t be amazing?), and so here is an on-the-fly recipe for how to use two incredible hemp products — Organic Hemp Pro Fiber and Hemp Oil from Manitoba Harvest — to concoct some deliciously vegan, non-psychoactive, grain-free chocolate hemp brownies.