Thank you to everyone who came out to and participated in our 2nd Annual Holiday Open House and Gluten-Free Bake-Off!

The weather was a little on the slippery side, but we still had a great turn-out and lots of fun. So much so that we wish next year’s was here already. In case you didn’t have a chance to come out as a participant or as a taster (a VERY important job), the basic rundown of the event was that contestants created gluten-free Christmas desserts and brought them in to be graded for their flavor and appearance.

After our esteemed judges had a chance to savor each dessert, we asked our staff and customers to try each dessert and cast their own votes for which was their favorites. In addition ...